Steam Oven <Batch Type / Continuous Type>
Steam while roasting with light! Ideal for new product development, pursuit of deliciousness, and small-batch, diverse production.
We would like to introduce the "Steam Oven" that we handle. This device integrates the steaming process using steam and the baking process using light heating into one unit, achieving three functions in one: standalone processes and simultaneous processes. It features a new structure that uses direct light heating in a steam atmosphere, and the finishing results can be adjusted based on the set conditions. For example, if you apply light heating after steaming, you can scorch only the surface, allowing for an innovative twist on traditional products. 【Features】 ■ High efficiency, time-saving, and energy-saving ■ One unit with three functions: "steaming," "baking," and "steamed baking" ■ Freely adjustable heating conditions ■ Fluffy finish that improves texture and yield ■ Customizable design available *For more details, please refer to the PDF materials or feel free to contact us.
- 企業：ヤナギヤ 東京営業本部
- 価格：Other
